BIO-2080 The Science of Nutrition

The Science of Nutrition is designed to provide students with the foundational knowledge of basic nutritional science. This includes an understanding of the function of the chemical components of foods, including nutrients, vitamins, minerals, and water, and their role in human metabolism. Information on food selection, diet, and health will also be investigated.



Delivery Methods

Online, TECEP

TESU ZTC Courses

Example Syllabus Link

Preview the Online Syllabus

Semester Offered

Terms Available